Applebee’s Menu – New Entrees for Fall

Applebee’s is one of the most renowned casual dining restaurants in the US.  Applebee’s has a family-friendly ambiance and comfortable table and booth seating.  Applebee’s also has a very dynamic menu which keeps changing almost every six weeks.  Applebee’s serves a variety of beef, chicken and pork items as well as pastas and seafood.  Applebees menu keeps having delicious additions.  This November, Applebees will be adding new Double Barrel Whisky Sirloins and some more delicious additions to its menu.

New Double Barrel Whiskey Sirloins

Two 4 oz Sirloin Steaks are grilled and flavored with garlic, thyme and blackened seasoning. They are served with a succulent heap of garlic mashed potatoes and garnished with mushrooms, red peppers and onions caramelized in flames of bourbon whisky.

New Asian Shrimp and Broccoli
Among the new sizzling entrees is the New Asian Shrimp and Broccoli. The Shrimp is tenderly spiced. It is a medley of Asian flavors, a perfect combination of sweet and spicy and it is served along with white rice and fresh vegetables.

New Signature Maple Butter Blondie
This is a new Signature Dessert introduced to the Applebee’s menu this fall. The Signature Maple Butter Blondie is a Baked Dessert rich in nuts topped with chopped walnuts and ice cream. It is served sizzling at the table covered with delicious Maple Butter Sauce.

Other Sizzling Entrees in Applebee’s Menu

Apart from the New Double Barrel Whiskey Sirloins, Applebee’s also has a number of other delicious sizzling items you can choose from.

Sizzling Cajun Steak and Shrimp
The 7oz grilled Sirloin is topped with blackened seasonings and served with red peppers and sautéed onions. It is topped with blackened shrimp and conventional Cajun gumbo and okra. A side of Red Beans and Rice with andouille sausage goes best with it.

Sizzling Skillet Fajitas
These are generally served with sour cream, lettuce, rice, pico de gallo, fire roasted poblanos, sautéed onions and shredded white cheddar. They are available in steak, chicken and shrimp or combo of any two of these.

Sizzling Chicken with Spicy Queso Blanco
A 7oz chicken breast is grilled and served with red and green peppers and sautéed onions. It is smothered in hot Queso Blanco, cilantro and served along with fried red potatoes.

Bourbon Street Steak
This is another sizzling item in the Applebee’s menu. A tender juicy steak is coated in Cajun spices and served with mushrooms, sautéed onions and fried red potatoes.

Sizzling Chili Lime Chicken
Tender grilled chicken mate with spicy Chili Sauce and colorful Asian Veggies to produce this delightful dish. It is then served over rice with fresh cilantro and a dash of lime.

Sizzling Steak and Cheese
This is Applebee’s Classic 9 oz Sirloin served with mushrooms, sautéed onions and green pepper and layered with tasty Italian cheeses. This is generally served along with a side of garlic mashed potatoes.

Applebee’s Under 550 Calories Menu

Keeping the diet conscious consumers in mind, Applebee’s has introduced a range of food items that come below 550 Calories. This way you can devour your favourite steaks without worrying about the calories they will add.

Roasted Garlic Sirloin
7oz Sirloin is marinated with garlic and are served along with sautéed onions, herbed potatoes and grilled portobello mushroom cap brimmed with cream spinach.

Signature Sirloin with Garlic Herb Shrimp
The 7 oz Sirloin is layered with juicy delicious shrimp and light cream sauce. It is served with seasonal vegetables, herb potatoes, sliced almonds, chopped parsley and fresh bruschetta.

Grilled Dijon Chicken and Portobellos
Grilled chicken breast is marinated and topped with onions, roasted red peppers, Dijon sauce, Portobello mushrooms and white cheddar. It is usually served with seasonal veggies and steamed herb potatoes.